Sunday, 20 January 2013

Fudgey flapjacks

So this is a simple recipe but it's very tasty and good for a quick pick me up or on the go snack. It also gave me a great chance to use up the masses of oats I seem to have aquired ... I do love porridge :) It may not be the healthiest recipe due to the ammount of sugar involved but hey everyone needs a scrummy snack 

175g Butter 
175g golden syrup 
175g LIGHT muscovado sugar 
350g Porridge oats 
200g fudge pieces

The how to's :  
  • Preheat the oven to 150 degrees, weigh out your ingredients and grease line a 20cm tin 
  • Melt the butter over a low heat, add the sugar and syrup . Melt until the sugar has dissolved and combined. Remove from the heat and stir in your porridge and fudge pieces. 
  • Pack the flapjack mixture into the tin. bake for 30 minutes - longer if you don't want very chewy flapjacks. 
  • Once cooked allow to cool and chop them into small bitesize pieces. 
Hey presto simples :)  Oh the tin is a Emma Bridgewater union jack tin from John Lewis but you can buy them directly off the Bridgewater website

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