Fudgey flapjacks

So this is a simple recipe but it's very tasty and good for a quick pick me up or on the go snack. It also gave me a great chance to use up the masses of oats I seem to have aquired ... I do love porridge :) It may not be the healthiest recipe due to the ammount of sugar involved but hey everyone needs a scrummy snack 

Ingredients:                                                                                                

175g Butter 

175g golden syrup 

175g LIGHT muscovado sugar 

350g Porridge oats 

200g fudge pieces

The how to's :  

• Preheat the oven to 150 degrees, weigh out your ingredients and grease line a 20cm tin 
• Melt the butter over a low heat, add the sugar and syrup . Melt until the sugar has dissolved and combined. Remove from the heat and stir in your porridge and fudge pieces. 
• Pack the flapjack mixture into the tin. bake for 30 minutes - longer if you don't want very chewy flapjacks. 
• Once cooked allow to cool and chop them into small bitesize pieces. 

Hey presto simples :)  Oh the tin is a Emma Bridgewater union jack tin from John Lewis but you can buy them directly off the Bridgewater website http://www.emmabridgewater.co.uk/tin/storage-tins/icat/storagetins/