175g golden syrup
175g LIGHT muscovado sugar
350g Porridge oats
200g fudge pieces
The how to's :
- Preheat the oven to 150 degrees, weigh out your ingredients and grease line a 20cm tin
- Melt the butter over a low heat, add the sugar and syrup . Melt until the sugar has dissolved and combined. Remove from the heat and stir in your porridge and fudge pieces.
- Pack the flapjack mixture into the tin. bake for 30 minutes - longer if you don't want very chewy flapjacks.
- Once cooked allow to cool and chop them into small bitesize pieces.
Hey presto simples :) Oh the tin is a Emma Bridgewater union jack tin from John Lewis but you can buy them directly off the Bridgewater website http://www.emmabridgewater.co.uk/tin/storage-tins/icat/storagetins/